Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's spicy green chilie chicken stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:

1. Get ● For The Meat
2. Make ready 1 LG Rotisserie Chicken [shreaded from bone]
3. Take ● For The Canned Goods
4. Get 5 (14 oz) Cans Chicken Broth
5. Prepare 1 (10 oz) Can ROTELL Tomatoes
6. Take 1 (1 Pound) Can Tomatillos [drained - crushed]
7. Make ready ● For The Fresh Vegetables
8. Make ready 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
9. Make ready 1 EX LG Vidalia Onion [chopped]
10. Take 6 Cloves Garlic [smashed - minced]
11. Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
12. Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
13. Take 1/2 Cup Green Bell Peppers [chopped]
14. Take 3 LG Potatoes [peeled - chopped]
15. Prepare ● For The Spices
16. Take 3 tbsp Ground Cumin [reserve 1 tbsp]
17. Make ready 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
18. Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
19. Prepare 1 tbsp Salt [or more to taste]
20. Prepare 1/2 tsp Celery Seed
21. Take 1 tsp Green Chile Powder
22. Take 1 tsp Mexican Oregeno [crushed]
23. Get 1/2 tbsp Fresh Ground Black Pepper
24. Take ● For The Finish
25. Get 1/2 Cup Mexican 3 Cheese [added last]
26. Take ● For The Sides & Garnishments
27. Prepare Sour Cream
28. Get Shreaded Cheese
29. Get Flour Tortillas
30. Take Tortilla Chips
31. Take Fresh Cilantro
32. Take Queso Fresco Cheese

Instructions to make Mike's Spicy Green Chilie Chicken Stew:

1. Strip chicken meat from bones and shread.
2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
3. Canned goods needed. Add to pot with all seasonings.
4. Simmer for 30 minutes.
5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

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