Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato khara-bath. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tomato Khara-Bath is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato Khara-Bath is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato khara-bath using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Khara-Bath:

1. Make ready 1 cup Semolina
2. Get 3 chilles green
3. Make ready coriander leaves Chopped
4. Prepare 2 onions Finely chopped
5. Get a few curry leaves
6. Make ready Tamarind Soaked (small gooseberry size)
7. Get 3 Tomatoes
8. Get 1 tbsp butter Clarified
9. Prepare 4 tbsps Oil
10. Make ready 1 tsp chana dal
11. Get pinch asafoetida a
12. Take 1 tsp urad dal
13. Make ready 1 tsp mustard seed
14. Get 4 Clove
15. Make ready 1 bay leaves
16. Get 4 cardamom
17. Make ready 1/2 inch cinnamon piece
18. Take Kosher salt
19. Prepare 1 tsp sugar
20. Make ready 400 ml water
21. Take 3 tbsps Kuzhambu powder / vangi-bath powder

Instructions to make Tomato Khara-Bath:

1. Pre-requisite : 1) Take lukewarm water in a sauce pan and add the tamarind. Let it soak in it for 10 minutes. This method makes it easier to get the tamarind extract. 2) Take a sauce pan add the remaining water and boil it. When the bubbles start forming add cloves, bay leaf, cardamom, cinnamon. Slit the tomatoes and add it into this water.Let it steep in it for 15 minutes.
2. Once the tomatoes skin starts peeling, remove the sauce pan from heat.
3. Take a blender, add only the cooked tomatoes. Discard the spices and not the water. Blend it to a thick puree.
4. Take the tamarind extract and add it to the tomato water. Keep the sauce pan on medium high heat. Once it start boiling add in 3 tbsps of Kuzhambu powder / Vangi-bath powder, kosher salt and sugar. Let it boil until it becomes into a thick concoction / gojju.
5. Now, take a kadaai or a pan, add clarified butter and oil. Temper mustard seeds, chana dal, urad dal, asafoetida.
6. Add the chopped vegetables : green chilles, curry leaves and onions and saute.
7. Once the onions turn transparent, add semolina and roast it until you get a fine aroma, take care to not to brown it or burn it.
8. Now pour the prepared tomato concoction to the semolina mixture and stir vigorously, make sure it does not form lumps.
9. Once you get the desired consistency, switch off the flame, garnish chopped coriander and serve it hot with coconut chutney.

So that is going to wrap it up for this special food tomato khara-bath recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!