Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s fruit jello falooda pudding. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Fruit Jello Falooda Pudding is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Whosayna’s Fruit Jello Falooda Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whosayna’s fruit jello falooda pudding using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Fruit Jello Falooda Pudding:

1. Get Fruit Jello:
2. Prepare 4 cup Water
3. Take 3/4 cup Sugar
4. Make ready 1/4 tsp Citric Acid
5. Get 2 tbsp Falooda Powder
6. Get 2 and half cup cubes of Fresh Fruits (Strawberries, Pineapple, Mango and Grapes)
7. Take Falooda Pudding:
8. Prepare 4 cups (1 ltr) milk
9. Make ready 1 cup condensed milk
10. Make ready 1/2 cup Double Cream
11. Make ready 2 tbsp Agaragar powder (China Grass
12. Get 1 tsp Vanilla Essence

Steps to make Whosayna’s Fruit Jello Falooda Pudding:

1. Fruit Jello: - Boil water, agaragar powder, sugar and citric acid. - When it bubbles, remove from flame. In a pudding mould pour chopped fruits evenly, slowly pour jello mixture, let it cool down. Prepare falooda pudding - - Falooda Pudding: - Mix well and boil all except essence and cream till it bubbles bubbles…. - Remove from flame and àdd essence and cream beat well then cool for 10mins, Pour on fruit jello slowly, let it set and cool down then chill in fridge

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