Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach moong dal pakoda. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Moong Dal Pakoda is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spinach Moong Dal Pakoda is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have spinach moong dal pakoda using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Moong Dal Pakoda:

1. Prepare 1 bowl soaked Moong Dal (for 2hours) grind
2. Take 1/2 bowl roasted Oats
3. Get 5 spoon Spinach(grind)
4. Make ready 2 spoon Coriander chopped
5. Take 2 spoon Coconut grind
6. Make ready 1 Onion chopped
7. Prepare 2 Green chilli paste
8. Take 1/2 tsp Chat masala
9. Make ready 1 spoon Fennel seeds
10. Get 1/2 tsp Ginger paste
11. Prepare 1/2 tsp Cumin seeds
12. Make ready 1 pinch Hing
13. Get 1/2 tsp Baking Powder
14. Make ready 1/2 tsp blacksalt
15. Get (Optional:- 2-3 spoon Besan and water.)
16. Take 1/2 bowl Pomegranate and Grated Radish for Tempering
17. Take Oil for Frying

Steps to make Spinach Moong Dal Pakoda:

1. Transfer the prepared moong dal batter into bowl.
2. Now add all the Ingredients in it and mix well.
3. Now dip your hand in water and start dropping them one by one to hot oil.
4. Keep the flame in lower to medium stir occasionally.
5. Also fry the pakoda till they turn golden brown.
6. Drain off the pakoda on to kitchen towel/ tissue paper to absorb oil.
7. Now serve Spinach Moong Dal Pakoda with Green chutney and Imli chutney. - Enjoy It!

So that is going to wrap this up for this special food spinach moong dal pakoda recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!