Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef kare-kare. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Kare-Kare is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Beef Kare-Kare is something which I have loved my entire life.

Beef Kare-Kare is a version of kare-kare or peanut stew that makes use of beef chuck, instead of the traditional oxtail. It is as good as our other versions of kare kare. It was perfect with some spicy shrimp paste.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef kare-kare using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Kare-Kare:

1. Take 1 kilo beef cut into cubes
2. Make ready 100 g Bok Choy (Chinese cabbage) cut
3. Make ready 100 g yardlong beans cut into 2 inch long
4. Take 4 eggplants sliced/cut
5. Take 3 cups water
6. Prepare 1 cup ground peanuts or 5 tablespoons creamy peanut butter
7. Prepare 1 tablespoon fish sauce
8. Get 1 tablespoon cornstarch dissolved in 3 tablespoons warm water
9. Take 1 medium sized onion diced
10. Take 5 cloves garlic minced
11. Take to taste Salt and pepper
12. Make ready Cooking oil
13. Make ready Shrimp paste/bagoong
14. Get Optional: 3 tbs annatto seeds soaked in a cup of water for colour

It is made with fork tender meat and vegetables swimming in a vibrant orange colored peanut sauce. This was a sumptuous pot - adding many parts of the beef, including the marrow, tendon and tripe with mixed vegetable (greens, beans, egg plant and banana flower). A unique savory beef stew with peanut butter sauce. Images of the sautéed shrimp paste (bagoong), banana blossom flower and 'astuete' seeds are included in the Recipe Introduction.

Instructions to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

Beef Kare-Kare Slowly simmered oxtail and tender beef brings out the flavors of this popular Filipino dish. Every cook I know has their own version of kare-kare: with or without toasted rice, most with ground peanuts, with tripe and other beef parts, more vegetables etc. This Filipino Kare-Kare Recipe is a meat and vegetable stew with oxtail, beef or tripe, eggplant, banana buds, pechay, string beans, and other vegetables that mainly flavored with a sweet and savory peanut sauce. Kare-Kare is a well- known dish from Pampanga aptly hailed as the Culinary Capital of the Philippines. Its name derived from the word "Kari" from the word "curry".

So that is going to wrap this up with this special food beef kare-kare recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!