Steps to Make Quick Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Jeanette White   26/07/2020 15:43

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, parmesan breaded chicken & zucchini spaghetti (low-carb). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook parmesan breaded chicken & zucchini spaghetti (low-carb) using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Make ready large chicken breasts
  2. Make ready butter
  3. Make ready egg
  4. Get milk
  5. Make ready Shake N Bake Breadcrumbs - Parmesan
  6. Get Shake N Bake Breadcrumbs - Extra Crispy
  7. Take grated parmesan
  8. Take large zucchini
  9. Prepare minced garlic
  10. Prepare Garlic seasoning
  11. Make ready grated parmesan
  12. Prepare Salt
  13. Get Pepper
Instructions to make Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb):
  1. Melt 1 Tbsp butter.
  2. Whisk together milk and egg.
  3. Dice chicken breasts or cut into small strips. Add salt & pepper.
  4. Lightly coat chicken with butter + milk&egg mixture.
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan.
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet.
  7. Bake at 375 degrees for 15-17 minutes.
  8. Use julienne peeler to slice zucchini into "noodles".
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan.
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired.

So that is going to wrap it up with this exceptional food parmesan breaded chicken & zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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