Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, three flavour thai mackerel soup (traditional). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Just like your Thai mom made. Clear broth soup flavored with fresh bamboo shoot. Fiery hot dry pork curry spiced with southern flavors.

Three flavour Thai mackerel soup (Traditional) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Three flavour Thai mackerel soup (Traditional) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have three flavour thai mackerel soup (traditional) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Three flavour Thai mackerel soup (Traditional):

1. Prepare 400 grams Steamed Mackerel
2. Prepare 2 liter water
3. Make ready 4 tbsp Plam sugar or Brown sugar
4. Take 3 tbsp Sliced Shallot
5. Make ready 4 tbsp Julienned Ginger
6. Take 1 tsp shrimp paste
7. Take 1 1/2 tsp Lime juice
8. Make ready 1/2 tbsp Tamarind Juice
9. Prepare 1 1/2 tbsp fish sauce

Mackerel Lettuce Wrap. · Three Flavoured Deep Fried Salmon is a yummy Thai dish using pineapples, chillies, garlic etc. · Northern Thai Rice Noodles with Spicy Pork Sauce is delicious with strong Thai flavours. This Thai chicken soup has plenty of complex flavors without being complicated to prepare. Thai red curry paste is an easy, ready-made flavor punch. If you like the look of this soup, you may also like my Thai lemongrass coconut soup, my Thai shrimp curry, or my Thai sweet potato coconut red curry.

Instructions to make Three flavour Thai mackerel soup (Traditional):

1. Heat the pot over the moderate heat add shallot and shrimp paste stir until lightly brown and then add fish sauce, sugar simmer 1-2 mins
2. Pour water into the pot add steamed mackerel, ginger, lime juice, tamarind juice simmer 30 mins……..Enjoy

Photo about Spicy chili paste and grill mackerel fish and egg, Thai food orThai traditional food. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once. Gaeng om is a northern Thai herbaceous vegetable soup.

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