Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sig's double butternut squash soup with herb drizzle. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Double Butternut Squash Soup with Herb Drizzle is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sig's Double Butternut Squash Soup with Herb Drizzle is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook sig's double butternut squash soup with herb drizzle using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Make ready Soup
2. Take 1 medium Butternut Squash. Do not peel
3. Prepare 1 large onion, chopped
4. Take 2 medium sweet potatoes,peeled and. chopped
5. Take 4 large cloves of garlic peeled and chopped
6. Make ready 3/4 liter water, adjust later if needed,
7. Make ready 3 vegetable stock cubes
8. Take 1 pinch thyme,salt and cayenne pepper each
9. Make ready Baked/ Grilled Butternut Squash
10. Make ready 1 good pinch dried thyme
11. Prepare 2 tbsp olive oil for drizzling
12. Make ready 1/2 red chilli finely.chopped to garnish,
13. Prepare 1 pinch each salt and cayenne pepper to season
14. Make ready Herb Drizzle
15. Take 1 small bunch fresh parsley, just leaves,very finely chopped
16. Make ready 1/3 tsp ground coriander
17. Prepare 1 clove garlic,crushed
18. Prepare 1/2 lemon, juice only
19. Prepare 100 ml olive oil

Steps to make Sig's Double Butternut Squash Soup with Herb Drizzle:

1. Cut 4 slices about 2cm thick of the thin end of the unpeeled Squash, set aside, preheat oven to 180 C/gas 6
2. Peel.and de-seed the rest of the squash, chop into chunks.Peel and chopp the sweet potatoes, onion an garlic add to the water with the stock cubes,
3. Boil until cooked, blend into a smooth soup.
4. Season with salt,cayenne pepper and the thyme.
5. Take the unpeeled set aside slices of squash (yes you can eat the skin), toss in a oven tin with the thyme,olive oil salt and cayenne pepper roast until.soft, then crisp of under grill
6. Make the dressing by mixing all ingredients set aside,
7. When all is cooked add one slice of squash to each flat bowl of soup, garnish with the dressing,.chopped red chilli and perhaps some croutons,

So that is going to wrap it up with this exceptional food sig's double butternut squash soup with herb drizzle recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!