Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tomato topped corn and feta casserole. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato Topped Corn and Feta Casserole is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tomato Topped Corn and Feta Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tomato topped corn and feta casserole using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Topped Corn and Feta Casserole:

1. Take canned corn
2. Prepare eggs
3. Prepare half and half or light cream
4. Make ready garlic cloves, minced
5. Take fresh marjoram
6. Take dijon mustard
7. Take cubed dry bread
8. Make ready olive oil
9. Take chopped pitted kalamata
10. Get crumbled feta
11. Make ready cherry tomatoes
12. Prepare fresh marjoram

Instructions to make Tomato Topped Corn and Feta Casserole:

1. Preheat oven to 350. Grease a 3 quart bking dish. In a large bowl whisk together eggs, half and half, garlic, 1 tsp marjoram, and mustard. Stir in bread cubes. Set aside.
2. In a large skillet heat 1 Tsp of olive oil over medium high heat. Add corn kernels. Cook and stir 12 minutes. Add corn to mixture with bread; stir well.
3. Stir in olives and half the feta cheese. Transfer mixture ti prepared dish. Crumble remaining feta cheese over top. Bake 35-40 min or until set.
4. Meanwhile, place halved tomoatoes in oven safe dish.Drizzle with remaining oil. Sprinkle with salt, pepper, and marjoram. Toss to coat. After casserole has baked 20 min, add tomatoes to the oven.
5. Remove casserole and tomatoes. Let stand 5 min. Spoon roasted tomatoes over casserole.
6. Note: Make it a main dish by adding cubed chicken before placing in the oven. I also made it in 2, 1.5 quart dishes in order to make one as described above for a side dish and the other with chicken for the next night's dinner. You can use the same pan for the corn and tomatoes with a cast iron pan.

So that’s going to wrap it up for this special food tomato topped corn and feta casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!