Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegetable scrap stock. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable Scrap Stock is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable Scrap Stock is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable scrap stock using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegetable Scrap Stock:

1. Get 1 large bag of vegetable scraps
2. Take 2 L fresh clean water
3. Take 3 bay leaves
4. Get Small pinch of peppercorns
5. Take to taste Salt
6. Make ready About 2 ounces of Olive oil

Instructions to make Vegetable Scrap Stock:

1. Add your olive oil to the bottom of your stock pot and heat on medium.
2. Empty your bag of scraps in to the stock pot once the oil starts to shimmer. (Make sure you’ve washed most of the dirt from your veg.
3. Cool the scraps down for about 10 minutes.
4. Pour over your water. Make sure there is enough to cover and then some.
5. Add the bay, peppercorns and some salt
6. Bring to a boil and then reduce heat to simmer and cook, partially covered for around 2 hours.
7. Stir occasionally and when finished strain using some cheesecloth or a very fine sieve.
8. Use immediately. Store for a week or so refrigerated or you can freeze.

So that’s going to wrap this up for this exceptional food vegetable scrap stock recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!