Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, zarda. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Zarda Bar-B-Q has "the best barbecue ribs, brisket and turkey in Kansas City," says one BBQ customer on Yelp. Apparently a Greek goddess who slept in a mausoleum, at one point she woke up and found the injured Hyperion, healing him. She alluded to having similar origins to Hyperion (they were both aliens) and a mission to colonize and conquer the planet, but her memories seemed mixed up.

Zarda is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Zarda is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have zarda using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Zarda:

1. Make ready 1 cup cooked rice
2. Make ready 2 cup milk
3. Take 1/4 cup khoya
4. Make ready 1/4 cup sugar
5. Take 1 Clove
6. Make ready 2 green cardamom
7. Get 1 Little cinnamon sticks/Dalchini
8. Prepare 3-4 Tsp Ghee
9. Prepare 1 pinch yellow food colour
10. Make ready 2 tsp coconut flakes
11. Prepare as needed Dry fruits
12. Make ready 4-5 cauliflower florets (optional)

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Instructions to make Zarda:

1. Firstly in milk add sugar and boil till it becomes half. Condensed milk is ready.
2. Now by applying ghee roast coconut flakes and dry fruits for a minute.
3. Roast cinnamon sticks, green cardamom and clove by applying ghee for a minute.
4. Now in that add roasted dry fruits, coconut flakes, food colour along with condensed milk. Cook for a minute.
5. Now in this add cooked rice and khoya. Mix well and cook for 5 minutes.
6. Sweet Zarda is ready to serve. If you like cauliflower taste then you can roast cauliflower florets by applying ghee and garnish with it.

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So that is going to wrap this up for this exceptional food zarda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!