Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mutton liver in clay pan. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

MUTTON LIVER In Clay pan is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. MUTTON LIVER In Clay pan is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton liver in clay pan using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make MUTTON LIVER In Clay pan:

1. Take 1/2 kg Mutton liver
2. Take 3 Tomato
3. Take 5 Green chilli
4. Prepare to taste Salt
5. Get 1/2 cup Oil
6. Get 1 tb sp Ginger garlic paste
7. Prepare 1 tsp Garam masala
8. Prepare leaves Coriander some
9. Make ready half Lemon
10. Get 1 tsp Red chilli power
11. Take 1/2 tsp Turmeric
12. Get 2 tb sp Curd

Instructions to make MUTTON LIVER In Clay pan:

1. Sab se pehley oil mein liver ko fry kar lain.
2. Phir ginger garlic paste daal ke fry karain.
3. Ab tamam masaley daal kar slow anch per rakh dain. Jab tamatar gal jayen tou bhoon lain
4. Uper se lemon, garam masala aur dhaniya daal dain. Ready to serve.

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