Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried cornbread with corn and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This fried corn is cooked with bacon and chives until golden brown and caramelized. The ultimate easy summer side dish that pairs well with grilled meats, fish and hamburgers. A Southern classic that never goes out of style!

Fried cornbread with corn and bacon is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fried cornbread with corn and bacon is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fried cornbread with corn and bacon using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried cornbread with corn and bacon:

1. Get cornbread
2. Make ready 1/2 cup fried crispy chopped bacon
3. Take 1 cup yellow corn meal
4. Get 2 large eggs
5. Prepare 1 tsp salt
6. Take 1 cup sr flour
7. Get 2 tbsp sunflower oil
8. Take 2 oz whole kernel corn
9. Make ready 1 tbsp baking powder
10. Take 1 tsp baking soda
11. Make ready oil to fry
12. Prepare 1/4 cup sunflower oil
13. Take 12 oz can of evaporated milk

Cook over medium high heat until evenly brown. Every time that I make Southern Fried Cornbread, I am filled with the best memories. As long as I can remember, my granny has cooked this perfect cornbread to accompany my favorite meal of soup, deviled eggs, potato salad, and fried corn. I know the food was good.

Instructions to make Fried cornbread with corn and bacon:

1. Fry the bacon get crispy chop it up mix all the ingredients together
2. Let the mixture rise about 10 minutes
3. Get pan hot with oil spoon into pan and fry
4. When the edges curl up turn and finish cooking
5. Repeat till no more batter just dont over crowd pan

This bacon cornbread, a Southern staple, is made with corn kernels and bacon and bacon drippings for a super moist cornbread. And then there's cornbread enhanced with bacon, corn, and good ol' bacon drippings. Just as God intended, according to some. Traditionally, skillet cornbread is cooked with lard, which is all fine and good, but I like to take the opportunity to cook up some bacon and then fold Start the bacon in a cold skillet and cook it slowly over medium heat so it doesn't cook too quickly. Then you can scoop out the crispy bacon and leave.

So that is going to wrap it up for this special food fried cornbread with corn and bacon recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!