Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chatpatta punjabi channa-bhatura. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chatpatta Punjabi Channa-bhatura is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chatpatta Punjabi Channa-bhatura is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chatpatta punjabi channa-bhatura using 32 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chatpatta Punjabi Channa-bhatura:

1. Prepare For For Chole/chickpeas Curry
2. Prepare 1 cup Chickpeas/Kabuli Chana, Soaked Overnight
3. Prepare 2 Tbsp Garlic Cloves, Sliced
4. Take 2 tsp Dry Amla
5. Get 1 tbsp Ginger, Julienned + More For Garnishing
6. Make ready 4-5 Green Chillies Sliced
7. Prepare 2-3 Red Onion, Chopped Medium
8. Take 1 tsp Dried Mango Powder
9. Get To Taste Salt
10. Take 1 Tsp Pomegranate Seeds powder
11. Take 3/4 Cup Tomato Puree
12. Make ready 1/4 Tsp Turmeric Powder
13. Take 1 tbsp Coriander Powder
14. Take 2 tbsp Chana Masala – (I Have Used Mdh Chana Masala)
15. Get 1 tsp Kitchen king masala
16. Get 2 Tbsp Oil
17. Make ready 1 Tsp Cumin Seeds
18. Take For Whole Spices
19. Make ready 1 Bay Leaf/tej Patta
20. Make ready 1 Stick Cinnamon
21. Make ready 2-3 Cloves
22. Get 2 Black Cardamom Pods
23. Make ready 1/2 Tsp Cumin Seeds (Jeera)
24. Take 10-12 cubes Fried Potatoes
25. Prepare For Bhature:
26. Get 1 1/2 Cup All-Purpose Flour/maida)
27. Prepare 1/2 Cup Semolina/suji
28. Take 1 1/2 Tsp Baking Soda
29. Take To Taste Salt
30. Get 2-3 Tbsp Oil
31. Prepare 1/2 Cup Natural Yoghurt
32. Make ready Some Oil For Deep-Frying

Instructions to make Chatpatta Punjabi Channa-bhatura:

1. For the Channas:Clean wash and soak kabuli chana overnight.
2. In the morning,Pressure cook the Kabuli chana with dried amlas,water, salt, garlic cloves and whole spices for 15 minutes on high heat.
3. Finely chop onions,ginger,green chillies,coriander leaves.Collect spices.
4. In the meantime heat 2 tbsp oil in a pan, add the cumin seeds and turmeric powder. - When the seeds crackle, add ginger and sauté for a minute.Add onions and sauté till the onion is golden brown.
5. Add amchur and anardana and cook for 2 minutes. - Add coriander powder, chana masala, kitch king masala and green chilies. - Mix well and cook for 5-6 minutes.
6. Add tomatoes purée,mix and roast well.
7. Let the pressure come off. Discard the spices and dried Amla and keep aside. Chop ginger in long strips.
8. Cut potatoes in cubes and deep fry them.
9. Add roasted masala to the boiled chickpeas and mix well. Add some water if needed.
10. Cook covered over low heat for 7-8 minutes. Add fried potatoes cubes.Turn off the heat and set aside.
11. For The Bhature:Seive the flour,semolina. - Combine the flour, semolina, oil, salt, and baking soda and mix well.
12. Add yogurt and mix well. - Knead into a firm dough without using water.
13. Apply little oil and cover it with a muslin cloth. - Leave it for 2-3 hours.
14. After keeping for 3 hours covered,the dough will be fermented and double in size.
15. Divide it into equal portions. - Roll out into an oval shape.
16. Heat oil in a pan. - Deep fry till the bhaturas puff up and both sides are slightly golden brown in colour. Pressing the center lightly with a large frying spoon would help bhatura to puff up.
17. Garnish chole with ginger slices, coriander, and onions. - Serve bhature hot with the prepared chole, onions, pickle and lemon wedges.

So that is going to wrap it up for this exceptional food chatpatta punjabi channa-bhatura recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!