Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, mutton ginger karahi kaleji. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mutton Keema Fry (Bakra Eid Special Recipe) Mutton Kaleji Recipe- kaleji karahi recipe -kaleji Masala karahi Kaleji - Liver Recipe In this video i have explained how to make kaleji karahi masala at. Good Morning Pakistan is the way you start your day and has the potential to make or break your day.

Mutton ginger karahi kaleji is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mutton ginger karahi kaleji is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton ginger karahi kaleji using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mutton ginger karahi kaleji:

1. Prepare 1 kg Mutton or beef kaleji
2. Take Half cup Oil
3. Get (I've used less oil if you want U can add more oil)
4. Take 1 tbs Salt
5. Get 2 tbs Garlic….
6. Get Ginger…….1/3 cup or 1/2 cup chopped..or as per liking
7. Get 1/2 tsp Crushed red chillies…
8. Prepare 2 tbs Vinegar……
9. Prepare 3 tbs Lemon juice…..
10. Take 5-6 medium Tomatoes…….
11. Take 5-4 Green chillies…
12. Take 1 tbs Crushed Cumin seeds.
13. Prepare 1 tbs Crushed coriander seeds….
14. Make ready 1 tsp Black pepper powder…
15. Make ready 1/2 tsp Garam masala powder.
16. Prepare 1 tsp Haldi powder…..
17. Prepare Fresh coriander for garnishing.

Prepared with cumin seeds and bay leaves sauteed in a ginger-garlic onion. Celebrated with great zeal and enthusiasm among Muslims across the world, Bakra Eid marks the end of the Hajj pilgrimage and commemorates the willingness of Prophet Ibrahim to sacrifice his son on the behest of Allah. A festival of rejoice and sacrifice, people slaughter domestic animals. Lahore is one of the famous cities of Pakistan where people love to Then add whole garam masala, ginger and garlic paste.

Steps to make Mutton ginger karahi kaleji:

1. In a wok add oil and set flame low to medium and add in the kaleji…..stir fry for few min until it changes it's colour then add garlic and continuously stir fry for more few min till aroma comes….
2. Now add tomatoes salt.. crushed red chillies…haldi powder and vinegar and cook on low flame for 15 to 20 min… don't need to add water and don't overcook…it will be hard or Chewy…..
3. When it will be tender then add all remaining ingredients and stir fry for more few minute…..then turn off the stove……U will love the taste then garnish with fresh coriander……

Saute for few minutes on high heat. Now karahi is ready to serve. Garnish with green chilies and julianne ginger. Chop the liver into small pieces and mix in the ginger, garlic, chili powder, yogurt, garam masala and salt. A karahi is a type of thick, circular, and deep cooking-pot that originated in the Indian A blend of meat (lamb,goat,chicken), tomatoes, onions, green chilies, ginger, garlic Today I made Lahori Karahi with lamb meat, you can also cook it with goat meat if you want.

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