Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken and veg fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

CHILLI CHICKEN and VEG FRIED RICE is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. CHILLI CHICKEN and VEG FRIED RICE is something which I’ve loved my whole life.

Special fried rice recipe from This Morning. It should smoke quickly from the heat. Move it around straight away with a spatula or non-metal spoon.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chilli chicken and veg fried rice using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make CHILLI CHICKEN and VEG FRIED RICE:

1. Get Chicken Boneless
2. Get all-purpose flourFlour/Maida
3. Prepare Cornflour
4. Take Soya Sauce
5. Make ready Red Chilli Sauce
6. Make ready Tomato Ketchup
7. Make ready Vinegar
8. Make ready Kashmiri Red Chilli Powder optional
9. Prepare Ginger Garlic Paste
10. Prepare Onion
11. Make ready Capsicum
12. Prepare chopped Garlic
13. Prepare Egg
14. Make ready Salt
15. Prepare Oil for deep frying
16. Take Boiled Rice
17. Get Fried Rice Masala
18. Get Mixed Vegetables
19. Get Crushed Black Pepper

Add the pan fried chicken and mix well. Sprinkle some chopped spring onions and mix. Serve this delicious Pan Fried Chinese Chilli Chicken as an appetizer or make a meal with plain rice/Chinese Vegetable Fried Rice and Black Sesame Nai Huang Bao Recipe. Stir and combine the rice well with the chicken and vegetables.

Instructions to make CHILLI CHICKEN and VEG FRIED RICE:

1. In bowl mix chicken, 1 tbsp each of all the sauces mentioned, both the flour, salt, half of crushed pepper and Kashmiri Red Chilli Powder. Heat a wok with oil for deep frying. Now drop the chicken into hot oil and fry for 3-4 minutes or until done. Take out and keep aside.
2. Now mix the remaining sauce in a bowl and keep aside. Mix 4-5 tbsp of water with a tsp of cornflour and keep aside. Dice the onion and capsicum into big pieces.
3. Heat a pan with a tbsp of oil. Add crushed garlic and saute. Add the onion and capsicum. Saute for a minute. Add the sauce mix, vinegar. Mix everything well and then add the fried chicken and the slurry (cornflour solution) and give everything a good boil. Sprinkle crushed pepper and switch off. Garnish with spring onions if you have or else with sliced capsicum.
4. For making Fried Rice Heat a pan with oil, add crushed garlic, onions sliced and all the mixed vegetables. Stir fry for a minute and add fried rice masala and boiled and cooled rice. Toss everything well and done. Serve hot with Chilli Chicken

To make the rice: Whisk up the eggs, soy and scallions and set aside. Heat oil in a wok or large frying pan on a medium-high heat. I use a cut short method to make sauce for this schezwan chicken fried rice just like i made for the chicken starter and spicy schezwan veg fried rice. This schezwan chicken fried rice recipe makes a single jumbo serving, to make more servings just increase the ingredients proportionately. Adjust the amount of ginger garlic to suit your taste.

So that’s going to wrap it up for this special food chilli chicken and veg fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!