Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy chipotle dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Spicy Chipotle Dip is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Chipotle Dip is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy chipotle dip using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Chipotle Dip:
- Make ready 4 chipotle pepper in adobo sauce
- Prepare 2 cloves garlic, peeled
- Take 2 cups yogurt
- Take 1 tablespoon cream cheese
- Take 2 tablespoons lemon juice
- Take 1/5 th teaspoon sugar
- Take 1 teaspoon garlic powder
- Take 2 shallots finely chopped
- Get 1/4 th teaspoon salt
- Take 1/4 teaspoon pepper
- Get 1 teaspoon cilantro for garnish
- Prepare 2 pinch paprika, for garnish (optional)
Steps to make Spicy Chipotle Dip:
- Add all ingredients except shallots to a blender and purée until completely smooth.
- Make sure that there are no bits of garlic and Chipotle chillies.
- Take out in a bowl and mix in the chopped shallots.
- Garnish with a dash of paprika if desired.
- Transfer to an airtight container and refrigerate for at least an hour so that all the flavours get infused.
- Sauce has a shelf life of one week if kept in the refrigerator.
- Enjoy anytime with chips, nachos, french fries or even paranthas.
So that is going to wrap it up for this exceptional food spicy chipotle dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
