Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, smothered pork chops. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smothered Pork Chops is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smothered Pork Chops is something which I have loved my entire life.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

To get started with this recipe, we have to prepare a few components. You can have smothered pork chops using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Smothered Pork Chops:

1. Take 4 Pork Chops ,black pepper, onion powder,Garlic powder,Lawry's seasoing, White Whole Wheat Flour, Olive Oil, Bell pepper,Onoin, Garlic.
2. Get 1 tbsp ground black pepper
3. Prepare 1 tbsp Onion powder
4. Get 1 tbsp garlic powder
5. Prepare 1 tbsp Lawry's Seasoing
6. Take 1 slice Bell pepper
7. Make ready 1/2 slice onion
8. Take 2 chopped garlic
9. Make ready 1 each whole wheat flour
10. Take 1 1/2 cup water or Soup broth
11. Take 2 tbsp whole wheat flour

Many have asked if these can be made in the oven instead of on the stove top. Coat pork chops in flour, shaking off excess. Chef John's Smothered Pork Chops Chef John's Smothered Pork Chops. Smothered pork chop and chicken recipes are all over the South.

Instructions to make Smothered Pork Chops:

2. Mix all seasoning together season chops ,black pepper,onion. powder,garlic powder , lawry's seasoning, add flour I used brown paper bag add chops and shake bag.Add 1/2 cup of Olive to the frying pan when hot add chops 5 minutes on both sides . nice golden color. Remove chops when brown on both sides , keep the oil. In same frying pad add. bell peppers sliced ,onions chopped ,chopped garlic saute vegetables in pad add 2 tablespoon flour to make a roux a nice copper color add 1 1/2 cups water or broth simmer add chops till roux thickness.or until done.

This one came from the Neeley's Celebration cookbook. I think the buttermilk is what makes this my favorite. I kind of adapted the original recipe a little bit to fit my family's tastes. Dredge the pork chops in the flour mixture. Remove the chops from the skillet and keep warm.

So that is going to wrap it up with this exceptional food smothered pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!