Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato mochi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato Mochi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato Mochi is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato mochi using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato Mochi:

1. Get 2 medium Potatoes *about 300g, OR 1 cup Mashed Potatoes
2. Make ready Salt for cooking Potatoes
3. Make ready 1 tablespoon Cold Water
4. Get 1/4 cup Glutinous Rice Flour
5. Make ready Extra 3 to 4 tablespoons Glutinous Rice Flour
6. Prepare <Optional Ingredients>
7. Take Oil for cooking
8. Prepare 1 tablespoons Soy Sauce
9. Make ready 1 teaspoon Sugar
10. Prepare Chilli Powder
11. Get Nori (Seaweed Sheet)

Steps to make Potato Mochi:

1. Cook Potatoes in the boiling slated water until tender. Drain and mash until smooth, then add Cold Water and mix well.
2. Add 1/4 cup Glutenous Rice Flour and mix well. Then add extra Glutenous Rice Flour gradually, and mix well. Form the mixture into balls or discs.
3. Cook in a lightly oiled frying pan over low heat until both sides are browned. If the edges are not well cooked, add 2 to 3 tablespoons Water and cover with a lid to steam cook. When cooked, drizzle over with the mixture of Soy Sauce, Sugar and Chilli Powder, turn Mochi cakes over and coat them evenly.
4. For soup, cook in the boiling salted OR unsalted water, and add to the soup.

So that’s going to wrap it up with this exceptional food potato mochi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!