Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken of the sea simple salmon cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken of the Sea Simple Salmon Cakes is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken of the Sea Simple Salmon Cakes is something which I’ve loved my whole life.

In skillet, melt butter over medium heat. In a small bowl combine salmon, onion, parsley, lemon juice and pepper. Stir in sour cream, egg and bread crumbs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken of the sea simple salmon cakes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken of the Sea Simple Salmon Cakes:

1. Prepare 1 pack (6 oz) Chicken of the Sea Salmon
2. Take 1/4 cup finely chopped green onions
3. Make ready 1/4 cup mayo
4. Prepare 1 Tbsp. fresh squeezed lemon juice
5. Make ready 1/2 tsp. garlic powder
6. Make ready dash cayenne pepper
7. Prepare 1/4 cup chopped red bell pepper
8. Prepare 1 med. egg beaten
9. Make ready 1 cup seasoned bread crumbs
10. Make ready 3 Tbsp. butter

They are crunchy on the outside and tastey on the inside. I also like the convenience of the salmon in the pouch, no waste and not bone or skin to deal with, yuck! Gently fold the salmon into the breadcrumb mixture. Add enough grapeseed oil to cover the bottom of a large skillet and heat over medium-high heat until hot.

Instructions to make Chicken of the Sea Simple Salmon Cakes:

1. Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
2. Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3. In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.

These salmon cakes are super easy to make and quite savory. I just looked on the back of the Chicken of the Sea Pink Salmon package and saw the recipe. I had all the other ingredients around the house.a real plus. I replaced the horseradish with spicy brown mustard because that's what I had. The cakes are extremely flavorful alone–the sauce just adds to it.

So that’s going to wrap it up for this special food chicken of the sea simple salmon cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!