Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thai massaman curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Massaman Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Thai Massaman Curry is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook thai massaman curry using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Massaman Curry:

1. Make ready 350 g Chicken Meat (cut into pieces)
2. Get 300 g Potatoes (diced)
3. Prepare 4 Tbsp Cooking Oil
4. Take 1 Tbsp Tamarind Paste (soaked in 1/2 cup warm water)
5. Prepare 1 cup Coconut Milk
6. Make ready 1-2 Tbsp Palm Sugar
7. Prepare [Marinade]
8. Take 2 pinches Salt (or more)
9. Make ready 1/2 tsp White Pepper (or more)
10. Get [Massaman Spice Mix] - ground well
11. Take 1 pc Cinnamon Stick
12. Get 5 pc Cardamom Pods
13. Get 5 pc Cloves
14. Take 5 pc Black peppercorns
15. Make ready 1 tsp Cumin Seeds
16. Make ready [Curry Paste] - processed in a blender
17. Take 30 g Red Chillies (deseed)
18. Prepare 30 g Green Chillies (deseed)
19. Get 40 g Garlic
20. Take 40 g Shallots
21. Make ready 20 g Finger
22. Get 20 g Galangal
23. Take 1 tsp Shrimp Paste

Steps to make Thai Massaman Curry:

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more.
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over.
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates.
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally.
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice.

So that is going to wrap this up with this exceptional food thai massaman curry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!