Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, rhubarb and raisin oat slices. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb and raisin oat slices is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Rhubarb and raisin oat slices is something which I have loved my entire life. They are nice and they look fantastic.

Combine brown sugar, cinnamon, and salt; sprinkle over raisins. Combine oats and remaining flour; cut in butter until crumbly. Kitchen Tips: How to Slice Rhubarb.

To get started with this particular recipe, we have to prepare a few components. You can cook rhubarb and raisin oat slices using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and raisin oat slices:

1. Make ready 4 sticks rhubarb
2. Take 80 g granulated sugar
3. Prepare 150 g butter or margarine
4. Make ready 3 tbsp honey
5. Get 50 g raisins
6. Make ready 200 g oats
7. Get 100 g ground almonds

Rhubarb was even classified by a. I have a profusion of rhubarb (and other things, but that's another story) from the garden right now, so I've been canning and preserving. Press the oaty mixture into the base of the pan until even. Toss the rhubarb with the sugar and extract and sprinkle evenly over the oaty mixture.

Steps to make Rhubarb and raisin oat slices:

1. Cut rhubarb into 3cm pieces. Sprinkle over 30g sugar. Roast rhubarb at 180C for 15 minutes until tender but still formed.
2. Melt sugar, butter and honey in a pan or microwave. Pour over oats. Add raisins and stir to combine.
3. Stir in ground almonds.
4. Spread half of the oat mixture into a 20x20cm baking tray. Press down with a spoon.
5. Pour over rhubarb. Then spread over the remaining oat mixture and press down.
6. Bake for 20-30 minutes in a preheated oven at 200C until the oats are golden and pulling away from the sides of the baking tray.
7. Cool completely before removing from the tray. Once cool cut with a sharp knife into rectangles. Store in the fridge. Keeps well for several days.

This Rhubarb Conserve Recipe includes an orange, raisins and walnuts to make delectable rhubarb preserves. Fresh rhubarb add a deliciously tangy flavor to these simple drop cookies. Arrange the rhubarb over the oat mixture, pressing it down firmly into slice. Grain-Free Strawberry-Rhubarb CrispThe Real Food Dietitians. The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks.

So that is going to wrap it up with this exceptional food rhubarb and raisin oat slices recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!