Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried snapper roe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Snapper Roe is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Fried Snapper Roe is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fried snapper roe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Snapper Roe:

1. Prepare 500 gram snapper roe
2. Make ready 2 tbsp lemon juice (or lime)
3. Get 2 tsp shallot paste
4. Get 2 tsp garlic paste
5. Make ready 1/2 tsp salt
6. Take 1/4 tsp ground coriander
7. Make ready 1 egg, whisked
8. Make ready Oil for frying (maybe 1/4 cup since you don't need to deep-fry it)

Instructions to make Fried Snapper Roe:

1. Pour lemon juice to coat the snapper roe.
2. Combine garlic and shallot paste (you can always grind them with mortar and pestle or use food processor if need be) with salt and ground coriander. Mix well.
3. Carefully slice the roe to preferable thickness. Put the slices inside the paste and coat well.
4. Heat the oil in a pan. (I used medium heat) When the oil is hot, coat the slices of roe with egg, then fry.
5. Flip the roe occasionally until golden brown.

So that is going to wrap this up for this exceptional food fried snapper roe recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!