Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salsa chicken enchiladas my way. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Salsa chicken enchiladas my way. I've combined a few recipes to my liking and came up with this and it's oh so good. You could add some black beans and corn if wanted.

Salsa chicken enchiladas my way is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Salsa chicken enchiladas my way is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. Take 1/2 cup sour cream
2. Prepare 1/2 block cream cheese softened
3. Take 1/2 cup mild salsa
4. Prepare 1/2 cup red enchilada sauce
5. Get 1 (4 oz) can diced green chiles
6. Take 4 cups taco cheese blend
7. Take 1 pack McCormick fajita seasoning mix
8. Make ready salt, pepper and garlic powder
9. Take Vegetable or olive oil
10. Get 4 chicken breasts
11. Take 11/2 cups mild verda salsa
12. Take 1 1/2 cup green enchilada sauce
13. Take 1/2 cup corn (optional)
14. Prepare 1/2 cup black beans rinsed and drained (optional)
15. Make ready 14 mission flour tortillas soft taco size
16. Prepare Dried Cilantro
17. Get Extra Sour cream or salsa for topping

These Salsa Chicken Enchiladas have been on my mind for quite some time, and since Cinco de Mayo is coming up soon, I decided it was about time I made and shared them with you. The best part is they cost less and take less time to make than going out to eat. My love affair with Chicken Enchiladas goes way back, and I can't even tell you when the origin of my love began, because as far as I know, I have ALWAYS loved them. Along with Ceviche and Ruedas (which my mom made to mimic those from a restaurant called La Bodega in Midland TX), Enchiladas was one of the top recipes I would request for my.

Steps to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles.
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn
7. Fill tortillas with filling about 1/3 cup filling and roll up and
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro
9. Bake uncovered for 35 minutes
10. Top with sour cream and a little salsa if wanted and enjoy !

These are as good as, if not better than, your favorite Mexican restaurant. The chicken is tender and juicy, the salsa verde adds so much bright flavor, and oodles of melted cheese is the best part for me. "I am loving my chicken and black bean enchiladas recipe because I can make a big batch and freeze the leftovers!" Alice Choi of Hip Foodie Mom explains of her recipe. "They are so easy to make and I can switch out the meat component or leave them vegetarian. Toss chicken and beans in a large bowl with paprika, garlic salt, and pepper. Just toss the chicken in the crockpot and add all the other ingredients on top of the chicken. Now this chicken can be used in many different recipes.

So that’s going to wrap this up with this exceptional food salsa chicken enchiladas my way recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!