Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, char siew honey glazed bbq pork. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Place the pork into the marinate, turn to coat completely, and cover with cling wrap. If you love a juicy, sweet & sticky char siu (Chinese BBQ Pork), give this easy recipe a try! Delicious char siu is achievable at home!

Char Siew Honey Glazed BBQ Pork is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Char Siew Honey Glazed BBQ Pork is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have char siew honey glazed bbq pork using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Char Siew Honey Glazed BBQ Pork:

1. Take Pork Butt / Neck / Belly
2. Take Marinade Glaze Sauce
3. Take 1 1/2 tbsp Hoisin sauce
4. Take 1 tbsp oyster sauce
5. Take 1 tbsp soy sauce
6. Prepare 1 tbsp dark soy sauce
7. Take 2 cubes fermented red beancurd
8. Prepare 2 tbsp tomato ketchup
9. Prepare 3 tbsp honey / maltose
10. Get 2 tsp brown sugar
11. Get 1/2 tsp five spice powder
12. Get 1/2 tsp pepper
13. Take 1/2 tsp sesame oil
14. Make ready 1 tbsp Shaoxing wine
15. Prepare 3 tbsp water
16. Get Cornstarch solution
17. Prepare Minced garlic
18. Prepare Spring onion
19. Take bag Zip lock

A good piece of Chinese barbecue pork is quite an art and it takes time and patience to prepare. This honey glazed pork is slightly charred and has a finger licking sticky glaze on it. Around halfway through roasting, baste generously with the reserved Marinade. Sort of dab it on so you get as much Marinade on the pork as possible - this is key for getting the thick, glossy glaze.

Steps to make Char Siew Honey Glazed BBQ Pork:

1. You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.
2. Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of garlic, and spices to make his classic char siu. Flip pieces again, glaze the other side with maltose or honey and again bake for five minutes. To celebrate Chinese New Year The Dumpling Sisters have a brilliant traditional recipe - Char Siu barbecue pork. Prepared in a hoisin and honey marinade then roasted until crisp and delicious, this pork dish will have everyone tucking in.

So that’s going to wrap this up for this special food char siew honey glazed bbq pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!