Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, scalloped potato casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. A mandolin works fantastic for this. When ready to bake the casserole, drain potatoes, transfer to a clean dish towel and pat to dry.

Scalloped potato casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Scalloped potato casserole is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook scalloped potato casserole using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped potato casserole:

1. Make ready scalloped potatoes plus ingredients to make each box 👇
2. Prepare Milk, butter and boiling water follow box directions
3. Get lean ground beef
4. Get diced white onion
5. Get green bell pepper minced
6. Prepare red bell pepper minced
7. Prepare Salt
8. Prepare black Pepper
9. Get garlic powder
10. Make ready pack bacon pieces
11. Make ready shredded chedder cheese
12. Get Italian or plain style panko bread crumbs

Scalloped Potato Casserole has plenty of cheese flavor from a blend of two cheeses. On top, torn pieces of bread soak up the creamy sauce and bake up fabulously crispy and golden. A potato side dish doesn't get any better than this. Whether as a compliment to your Easter ham, Thanksgiving turkey, or a family meal, this scalloped potato.

Instructions to make Scalloped potato casserole:

1. Pre heat oven to 400 degrees
2. Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
3. Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
4. Add cooked ground beef to dish and mix in bacon pieces
5. Pour on scalloped potatoes and mix up slightly
6. Bake for 15 minutes
7. Then top with cheese and bread crumbs and bake for 30 more minutes

A roux just means to cook fat (in this case butter) and flour and add liquid to make a sauce! There's nothing quite like creamy, homemade scalloped potatoes for dinner. These easy recipes taste divine even as leftovers the next day. This lavishly rich casserole is ideal for family suppers. Gently stirring twice while baking promotes even cooking and creaminess to this dish.

So that’s going to wrap this up with this exceptional food scalloped potato casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!