Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caldo de mariscos. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caldo de Mariscos is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Caldo de Mariscos is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have caldo de mariscos using 29 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Mariscos:

1. Prepare seafood/poultry
2. Prepare 1 1/2 lb fresh tilapia
3. Take 2 packages medium raw shrimp w/ shell on
4. Make ready shrimp boil seasoning
5. Take salt
6. Take 1 tsp garlic powder
7. Take 1 tbsp Old Bay original seasoning
8. Make ready 1/2 tsp Ms. Dash original salt free seasoning
9. Prepare 1 tbsp Chef Paul Magic Salmon Seasoning
10. Get 1/2 tsp lemon pepper seasoning
11. Get 1/2 tsp oregano
12. Prepare 1/2 packages sazón goya con azafran
13. Get 1 tsp sugar
14. Get 3 tbsp butter
15. Get 4 cup water
16. Make ready other
17. Prepare olive oil, extra virgin
18. Make ready sauce
19. Get 10 epazote
20. Make ready 2 tbsp butter
21. Get 5 chile ancho
22. Get 1 chile jalapeño
23. Prepare 1/2 cup diced onion
24. Prepare 2 tomato roma
25. Get 1 small chile de arbol
26. Get 1 tbsp Old Bay Original Seasoning
27. Get 1 tbsp Chef Paul Magic Salmon Seasoning
28. Get 5 cup water
29. Take salt

Instructions to make Caldo de Mariscos:

1. Bring 3 cups of water to boil
2. Add shrimp, butter, oregano, Ms. Dash, Old Bay, Chef Paul Magic, garlic powder, salt, and lemon pepper seasonings in boiling water. Boil until shrimp is fully cooked
3. Blend water, chile ancho, chile de árbol, jalapeño, tomato roma, diced onion, butter, old bay, sazón Goya, Chef Paul magic, sugar, salt. Liquify blend.
4. Fry tilapia until crispy and cut into smaller pieces.
5. Remove 2 cups of water from shrimp boil. Add blended sauce and boil at medium heat. Add fried pieces of tilapia in boil. Add Epazote. Boil until Epazote leaves are soft. You're done!

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