Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon and egg salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon and egg salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Bacon and egg salad is something that I have loved my entire life.

Egg salad with bacon is a delicious spin on a traditional egg salad recipe. Creamy egg salad with crisp bacon is served in fresh avocado halves. I'd never thought of putting bacon in my egg salad until one weekend, a few years ago when I was tinkering around with a few different egg salad recipes.

To get started with this particular recipe, we must prepare a few components. You can cook bacon and egg salad using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon and egg salad:

1. Make ready 4 boiled eggs peeled and coarsely chopped
2. Make ready 6 slice bacon,fried crisp and chopped into bacon bits
3. Get 2 medium stalks celery finely chopped
4. Get 1/2 medium onion finely chopped
5. Prepare 1/2 tsp blk. pepper
6. Make ready 1/4 tsp salt
7. Make ready 1 tbsp yellow mustard
8. Make ready 1/2 cup Roasted garlic and bacon dressing

Lucky me, this egg salad sandwich recipe is not only easy, but tastes phenomenal. It's full of flavor from the bacon and cheddar, perfectly creamy from the hit of mayonnaise, and has just the right bite from the mustard. I even ate this for breakfast today, which was not weird. This morning, back from our jaunt to Busch Gardens Williamsburg in Virginia I saw a great video posted by Katzcradul about the importance of.

Steps to make Bacon and egg salad:

1. put your eggs in a pot with enough lukewarm water to cover them, bring to a boil ,cover and turn off the heat.let stand in hot water for 18 to 20 minutes.remove from heat and rinse with cold water to stop cooking process. Let cool and peel eggs chopping them coarsely
2. Fry bacon over medium-high heat I usually start with a little bit of water in the pan so the bacon does not stick and it allows the fat to distribute evenly around the pan aiding in a nice even browning process
3. If your bacon isn't frying fast enough put another log on the fire
4. Cut thin slices lengthways on the celery sticks. cut celery sticks in half place them all together and proceed to cut into find pieces be sure your fingers are tucked in if they're not sticking out you can't cut them off.
5. Leave root intact on onion to hold it together slice it lengthwise towards the root,not cutting through the root. Crosscut fine slices of onion and chopped finely.
6. Put all chopped ingredients in mixing bowl
7. Add salt,pepper mustard and the dressing.
8. Combine all ingredients together gently not to smash the eggs up too much
9. Garnish with a little old bay,a pinch of dry parsley or fresh chopped parsley

I love a good salad, especially in the summer. What I love most about this salad is that it can be a whole meal in itself. You have protein, healthy fat, and loads of veggies. With egg, bacon, and asparagus, it's even more filling than you might imagine. A classic potato salad with a bacon and egg twist - perfect picnic fare.

So that’s going to wrap this up with this exceptional food bacon and egg salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!