Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tilapia fish tacos- gluten free. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tilapia Fish tacos- gluten free is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Tilapia Fish tacos- gluten free is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have tilapia fish tacos- gluten free using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Fish tacos- gluten free:

1. Take 2 white fish filets
2. Take 1 cup cornstarch
3. Prepare 4 tbsp olive oil for frying
4. Get 3 limes
5. Prepare 1/2 tbsp cayenne pepper
6. Get 1 tbsp rice wine vinegar
7. Prepare 1/2 tbsp garlic powder
8. Prepare 1/2 tbsp onion powder
9. Take 1 tsp course sea salt
10. Get 2 tbsp water
11. Take 2 tbsp olive oil

Steps to make Tilapia Fish tacos- gluten free:

1. Mix juice from limes, rice wine vinegar, Olive oil, water, salt, cayenne, garlic and onion powder.
2. Heat oil on medium
3. Coat fish filets in corn starch generously.
4. Place filets in hot oil, cook until browned on one side, about 3 mins. Flip.
5. Add wet mix to filets and let simmer for 3 minutes on low heat.
6. Enjoy with Pico de gallo, sharp cheddar and white corn tortillas.

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