Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shira-ae mashed tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shira-ae Mashed Tofu is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shira-ae Mashed Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have shira-ae mashed tofu using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shira-ae Mashed Tofu:

1. Take Spinach
2. Make ready of a carrot Carrot
3. Get of a piece Konnyaku
4. Make ready Tofu
5. Make ready to 3 tablespoons White sesame seeds
6. Prepare to 2 tablespoons Sugar
7. Make ready Soy sauce
8. Take Salt

Instructions to make Shira-ae Mashed Tofu:

1. Slice the tofu thinly and place. Position the plate at a slant for about 1 hour to drain off the excess water, then wrap in a kitchen towel or paper towels and squeeze lightly. If you can, pass it through a sieve.
2. Slice the tofu into strips and boil.
3. Finely julienne the carrot and boil.
4. Blanch the spinach, refresh in cold water and drain, then squeeze out well to remove the water. Drizzle with a little soy sauce - not listed in the ingredients, leave for 10 minutes then squeeze out again.
5. Cut the spinach, carrots and konnyaku into easy to eat pieces. It's best to cut the carrot and konnyaku to the same length.
6. Roast the sesame seeds in a dry frying pan, and grind in a suribachi grinding bowl until the seeds are crushed smoothly.
7. Add sugar and tofu to the sesame seeds and grind up well.
8. When the mixture is smooth, season with soy sauce and salt.
9. Mix in the vegetables just before eating, and it's done.

So that’s going to wrap this up with this exceptional food shira-ae mashed tofu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!