Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, navratra thali. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Navratri Special Thali at The Great Kebab Factory. We celebrate Navratri twice in a year. The first one is Chaitra Navratri which occurs in Chaitra month (As per Hindu calendar), generally in the month of March & April, then another one that is Shardiya Navratri occurs in month of September & October, in terms of Hindu calendar it falls on Ashwin month.

Navratra Thali is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Navratra Thali is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have navratra thali using 10 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Navratra Thali:

1. Make ready Kuttu flour
2. Prepare Rock Salt 2tblspn
3. Make ready Boiled Arbi
4. Prepare Boiled Aloo
5. Take Red chilli powder 2tblspn
6. Get Tomatoes
7. Take Jeera 1tblspn
8. Take Green chilli
9. Make ready Dhania powder 1tblspn
10. Take tblspn oil

Go on now, get those reservations done, and make this Navratri extra special. Their Shahi Navratri thali includes Kuttu puris, samak rice, cucumber raita, pakoda, paneer ki sabzi, aloo sabzi, sabudana papad, sabudana kheer and fruit chat whereas the Normal Navratri thali includes kuttu puri, raita, paneer ki sabzi, aloo ki sabzi and kheer. Both are pocket-friendly and are extremely filling. These Navratri thali decoration ideas are innovative and artistic as well.

Instructions to make Navratra Thali:

1. Mash the 2 Arbi and knead it in the kuttu flour addinghalf tspn salt and red chilli powder.keep the dough aside.
2. Now peel the Arbi for subzi..cut into pieces..
3. For Arbi take a wok and add oil in it..now put the Arbi and add salt red chilli powder and dhania powder.
4. Mix it and let it cook for 3 to 4 mins.make it crispy.
5. Now for Aloo subzi take another wok and add ghee and jeera in it.
6. Now add mashed potatoes, water, salt, red chilli powder and chania powder.
7. Put 3 tomatoes into it cut into halves.
8. Now give a boil to it.
9. When tomatoes are cooked peel it and make a puree.
10. Put the puree in to the wok and mix it.
11. Cover it for another 5 to 10 mins.
12. Now after 10 mins subzi is ready.garnish it with chopped coriander leaves.
13. Now make a balls of the dough.
14. Then make the Roti.
15. Put it on the pan and flip.
16. Spread oil or ghee on both the sides of the parantha.
17. Make brown and crispy.
18. Serve it with Aloo subzi, sukhi Arbi subzi, Tamatar Hari mirch ki subzi and curd..
19. I hv included bottle gourd subzi also.
20. For tamatar hari mirch ki subzi it is basic recipe by chopping and making by adding amchur powder and salt.

The terracotta aarti thali is decorated with Kalamkaari painting. Kalamkaari is an ancient Indian art form that originated in southern India. The patterns are created in beautiful colors. Illuminate the aarti thali with diyas and it will look enchanting. The deluxe one has more stuff and is a bit superior than the normal one.

So that’s going to wrap this up for this exceptional food navratra thali recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!