Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, philly cheesesteak casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Philly Cheesesteak Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Philly Cheesesteak Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Low carb philly cheesesteak casserole with cream cheese, ground beef, sauteed peppers and onions is the classic cheesesteak combo, topped off with a layer of melt-y provolone cheese. This low carb philly cheesesteak casserole is a simple twist on a classic American favorite.

To get started with this particular recipe, we must first prepare a few components. You can cook philly cheesesteak casserole using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Philly Cheesesteak Casserole:

1. Prepare 1.5 pound lean ground beef
2. Get 2 green peppers
3. Get 1 yellow onion
4. Prepare 1/4 cup heavy cream
5. Take 4 large eggs
6. Make ready 1 teaspoon hot sauce
7. Make ready 1 teaspoon Worcestershire sauce
8. Make ready 8 slices provolone cheese
9. Get 1 teaspoon Lawrys Seasoning Salt
10. Take 1 teaspoon garlic powder
11. Make ready to taste Salt and pepper,

This simple version takes all of the best flavors from Philly Cheesesteak sandwiches and packs them into a family friendly casserole. On a large baking sheet, toss hoagie rolls with melted butter and garlic powder. Comforting flavors of a cheesesteak sandwich in a casserole! Easy Philly Cheesesteak Casserole is ready in under an hour.

Instructions to make Philly Cheesesteak Casserole:

1. Preheat oven to 375. Brown ground beef with the lawry's, garlic powder and salt and pepper until almost cooked through, then add sliced peppers and onions. I did mine in strips, but do it how you prefer.
2. In a bowl combine eggs, cream and sauces. Mix well.
3. Drain meat mixture and place in a baking pan. Pour egg mixture over the meat, place sliced cheese on top.
4. Bake until the egg mixture is set and cheese is bubbly and browned. My oven did this in about 25 minutes. Allow to sit 5 minutes.

Traditional flavors of steak and cheese, plus onions, peppers and mushroom. There was a time when my family didn't care for casseroles, but now they love them. In a large saucepan over medium heat, heat oil. Add the onion, bell peppers, and garlic, and sauté until soft. This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto diet!

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