Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, malaysian chicken mee goreng. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Malaysian Chicken Mee Goreng is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Malaysian Chicken Mee Goreng is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have malaysian chicken mee goreng using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malaysian Chicken Mee Goreng:

1. Prepare dried egg noodles
2. Make ready sriracha
3. Take juice of 1 lime
4. Take kecap manis (Indonesian sweet soy sauce)
5. Get light soy sauce
6. Get sunflower oil
7. Take chicken thigh fillets - cut into 2cm pieces
8. Make ready garlic clove - chopped
9. Prepare eggs - lightly beaten
10. Make ready spring onions - thinly sliced, plus extra to serve
11. Make ready pak choy - thinly sliced
12. Take bean sprouts
13. Make ready crispy fried onions, sambal chilli jam (from Asian food shops – optional) and thinly sliced red chilli - to serve

Instructions to make Malaysian Chicken Mee Goreng:

1. Cook the noodles according to packet instructions, then drain and rinse under cold water. Set aside.
2. Combine sriracha, lime juice, kecap manis and soy in a bowl and set aside.
3. Heat oil in a wok over medium heat. Cook chicken, stirring occasionally, for 6-7 minutes or until cooked through. Add garlic, toss to combine, then transfer to a heatproof bowl and set aside.
4. Wipe wok clean, then return to high heat. Add eggs and cook, stirring, for 2 minutes or until just cooked through. Add spring onion, pak choy, cooked noodles and chicken, and sriracha mixture. Cook, tossing, for 2 minutes or until heated through and all ingredients are coated in the sauce. Stir through bean sprouts and divide between serving bowls.
5. Top with fried onions, sambal, if using, chilli and extra spring onion, and serve immediately.

So that’s going to wrap this up with this special food malaysian chicken mee goreng recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!