Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna in yellow broth (tongkol kuah kuning). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Satu lagi masakan khas dari bu lien Tongkol Kuah kuning. Ikan tongkol punya nama latin Euthynnus affinis. Selain tongkol, ikan ini juga punya julukan lain berupa kawakawa di Fiji dan mackerel tuna di Amerika.

Tuna in Yellow Broth (TONGKOL KUAH KUNING) is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tuna in Yellow Broth (TONGKOL KUAH KUNING) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have tuna in yellow broth (tongkol kuah kuning) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):

1. Prepare 350 gr fresh tuna, cut to taste
2. Make ready 4 red onions, thinly sliced
3. Take 2 cloves garlic, roughly chopped
4. Prepare 1 thumb turmeric, pureed
5. Take 5 finger starfruit, cut up
6. Make ready 4 cayenne peppers, thinly sliced
7. Get 1 red chilis, cut diagonally
8. Take 1 stalk spring onion, cut into diagonal pieces
9. Prepare 400 ml water
10. Prepare to taste Sugar and salt

Baru baru ini saya baru tau ternyata ikan tuna dan ikan tongkol itu berbeda. Bermula waktu beli ikan di pasar, si penjual ikan bilang, ini ikan tuna bukan tongkol. Ikan tuna harganya lebih mahal dari ikan tongkol. oww. saya baru ngeh. Assalamualaikum dan salam rindu buat teman-teman semua.

Instructions to make Tuna in Yellow Broth (TONGKOL KUAH KUNING):

1. Sauté turmeric, onion, garlic and cayenne pepper until fragrant. Add the fish and a little water, and cook until the fish is cooked.
2. Add finger starfruit, cayenne, sugar and salt. Cook until starfruit is wilted.
3. Vegetables are ready to be served with a sprinkling of chives.

The seafood used in cooking seafood sinigang usually depends on the most abundant catch of the region. In places wherein tuna (or bariles) is abundant, "sinigang na panga ng tuna" and "sinigang na tuna belly" is more likely to be in the menu. What are the other seafood sinigang that you've tried? Perbedaan pertama yang terlihat dari ikan tuna, tongkol, dan cakalang sudah pasti tampilannya. Walaupun jika dilihat sekilas tampilan ketiganya memang sama persis, tetapi jika kamu amati lebih dalam lagi ternyata tampilannya memang benar-benar berbeda.

So that is going to wrap it up for this special food tuna in yellow broth (tongkol kuah kuning) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!