Recipe of Ultimate Roasted Rice, Peas, and Ham

Vincent Ferguson   28/05/2020 18:23

Roasted Rice, Peas, and Ham
Roasted Rice, Peas, and Ham

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted rice, peas, and ham. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Rice, Peas, and Ham is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Roasted Rice, Peas, and Ham is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roasted rice, peas, and ham using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Rice, Peas, and Ham:
  1. Get smoked ham I used Smithfield
  2. Get long grain rice
  3. Get water
  4. Make ready frozen English peas
  5. Get kosher salt
  6. Get ground sage
Instructions to make Roasted Rice, Peas, and Ham:
  1. Render the fat off the skin and fat.
  2. Cube some of the ham remove the skin and unrendered fat. Add the diced ham.
  3. Cook the ham till done and add the rice stirring the rice to coat with the drippings.
  4. When the rice is good and coated it will pick up all the bits off the bottom it will look like this.
  5. Add the peas and mix in.
  6. Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil.
  7. Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes.
  8. Serve I hope you enjoy

So that’s going to wrap this up for this special food roasted rice, peas, and ham recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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