Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, zucchini "meatballs". One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini "meatballs" is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Zucchini "meatballs" is something which I’ve loved my whole life. They’re fine and they look fantastic.

On the other hand, these Vegan Zucchini "Meatballs" are waaaaay easier. Zucchini "Meatballs" from Delish.com are the best! Transfer the dried zucchini to a clean bowl.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini "meatballs" using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini "meatballs":

1. Make ready zucchinis 2 large
2. Make ready 1 cup Italian bread crumbs
3. Get 1 cup parmesan grated
4. Take basil fresh chopped
5. Make ready 1 egg
6. Make ready garlic 2 minced
7. Take olive oil

Zucchini season is in full swing and has become one of my favorite times of the year. Zucchini Meatballs are a great way to sneak veggies into dinner for picky eaters! Zucchini is an easy veggie to stock up on because you can shred it and freeze it. It's perfect for baking bread, and.

Steps to make Zucchini "meatballs":

1. Pre heat oven 400. Shred your zucchinis.
2. Add oil to a saute pan and add garlic. Cook 30 seconds.
3. Add zucchini. Salt pepper. Fold and mix on high till water has evaporated. 7 to 10 minutes
4. Drain and cool in a caulinder.
5. In a bowl mix bread crumbs, parmesan, zucchini, basil, and egg.
6. Roll into little balls. Place on baking dish. Bake 25 or so.
7. In a sauté pan add marinara sauce. Add zucchini balls and cook about 5 minutes. Serve over spaghetti. Enjoy.
8. You can "fry" the zucchini balls in a saute pan to crisp them up instead of baking.

As mentioned above, these zucchini meatballs have got a ton of healthy ingredients. Be the first to review this recipe. Serve Zucchini Meatballs over pasta and sauce with a side of veggies. These Ricotta Zucchini "Meatballs" are melt-in-your-mouth-amazing zucchini meatballs with ricotta and parmesan cheese, topped with a warm and bubbly tomato sauce! Baked meatless "meatballs" made with grated zucchini, herbs, breadcrumbs and a touch of Parmesan, in a delicious marinara sauce.

So that is going to wrap this up for this special food zucchini "meatballs" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!