Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. Take frozen rice cake
2. Prepare Jovial's brown rice spaghetti
3. Take Onion
4. Get Korean squash
5. Prepare sweet baby bell peppers
6. Make ready Poblano pepper
7. Take garlic cloves
8. Make ready Ginger
9. Prepare green onions
10. Get dried anchovies, 1 2"x2 Kombu sheet
11. Take Korean chilli paste
12. Take paprika power
13. Take fish sauce
14. Take sugar
15. Make ready Salt
16. Prepare Grass fed beef hotdogs

Steps to make Roasted beefdog over sauteed spicy rice cake and pasta 牛肠炒辣年糕米粉:

1. Cook pasta according to the package instruction.
2. In a separate pot, make dashi broth by adding anchovies and Kombu sheet into 4 cups of water.
3. Sauté onion, garlic, Ginger in 2 Tsp of olive oil. Add bell peppers and rice cake. Pour 2 cups of dashi broth. Bring it to a rolling boil and simmer.
4. Once the sauce start to thicken. Add chilli paste, paprika power. Stir to mix well and keep reducing the sauce. Add Korean squash one minute before done.
5. Roast beef hotdogs in a pan until golden brown.
6. Right before plating, stir in cooked brown rice spaghetti and green onions.

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