Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chinese special soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese special soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chinese special soup is something which I have loved my entire life.

Hot and Sour Soup: Unlike other Sichuan dishes, this classic soup gets its heat from white pepper. There are many versions of hot and sour soup and most of which contain wood ear, tofu, carrot, and pork. This version of this popular soup uses red rice vinegar which is available at Chinese/Asian markets, but you can also black vinegar or white rice vinegar.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chinese special soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese special soup:

1. Take 3 cups water
2. Get 700 g beef ribs (cut into bite-sized pieces)
3. Make ready 2 medium sized white radishes (cut into 3-4cm pieces)
4. Get 2 L water
5. Take 2 large carrots (cut into 3cm pieces)
6. Make ready 8 dried red dates
7. Take 1 tbsp dried scallops
8. Get 1 large piece dried cuttlefish
9. Take to taste Salt

At least if it was served in a Chinese culture, so I'm not too s. Warm and savory soup with a little sweet taste that will definitely warm your heart. Try to make it you will love it. Chinese Chicken Mushroom Soup - Traditional Chinese Soup.

Steps to make Chinese special soup:

1. First prepare the beef by adding to vigorously boiling water for 10 minutes, then discard the boiling water. Then remove any impurities from the beef.
2. In a large pot, add the blanched beef, cut white radishes, carrots, red dates and dried scallops to 2L of water. Bring the water to a boil then reduce heat to low and allow to simmer for about an hour.
3. Add the dried cuttlefish to the soup and allow to simmer for another hour.
4. Season with salt to taste. Turn the heat back up and bring the soup to a boil before turning off the heat. Serve hot.

With goji berries, Chinese dates, ginger, and Shiitake mushrooms, this soup is healthy, if not downright healing-but also decidedly delicious! Despite the shorter cooking time, and the simple add-ins of napa cabbage, carrots, scallions, and shredded pork, the result is a full-bodied soup that tastes like you simmered the stock all day. Authentic Hot and Sour Soup I love my Chinese food, even when I know it does not so much love me. You know, the one with all the chicken, pork, shrimp and lots of vegtables in it. House special soup is a house special, and not a specific type.

So that is going to wrap this up with this special food chinese special soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!