Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veggie breakfast fritata. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This Easy Veggie Breakfast Frittata is the epitome of a savory, tender vegetable-laden vegetarian option to kick start your mornings. Frittatas have saved me on more hungry weeknights than I care to count. Used red onions & red peppers as that's what I had.

Veggie Breakfast Fritata is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Veggie Breakfast Fritata is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie breakfast fritata using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Breakfast Fritata:

1. Make ready 1 zucchini, chopped
2. Take 1 red bell pepper, chopped
3. Get 6 large eggs
4. Make ready 1 tsp baking soda
5. Prepare 1 tbsp butter
6. Get 1/2 onion, chopped
7. Make ready To taste Salt
8. Take To taste Pepper
9. Take To taste Red chile flakes (optional)
10. Prepare 2-3 oz shredded cheese
11. Make ready 10 cherry tomatoes, cut in half

Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner. The perfect frittata is creamy, custardy, and full of veggies. You can get creative with leftover frittata—use a slice as a sandwich filling, or break it up for easy breakfast tacos. Easy vegetable vegan frittata recipe that's creamy and soft in the middle, packed with vegetables and delicious!

Instructions to make Veggie Breakfast Fritata:

1. Pre-heat oven to 400 degrees
2. Heat 10" cast iron skillet on medium low with butter
3. Once butter is warm, spread butter up on edges of the pan. This will keep the egg from sticking later
4. Add onion, zucchini, and bell pepper. Let cook until onions have clarified.
5. Mix together 6 eggs and beat until well mixed
6. Add baking soda to beaten eggs. You should see small bubbles forming.
7. Add salt, pepper, red chile flakes, and any other seasonings your heart desires.
8. Pour egg mixture over vegetables. Gently move veggies around to incorporate.
9. Top with tomatoes and shredded cheese.
10. Keep pan on heat 1-2 minutes until egg has started cooking around edges.
11. Remove from heat and place pan into oven for 8-10 minutes or cooked through.
12. Remove pan from oven. Let cool and enjoy!

The frittata is an Italian dish made with eggs and whatever vegetables you have on hand. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. I wholeheartedly believe that breakfast is the most important meal of the day. I love an egg or two in I love an egg or two in the morning, but am often pressed for time. These mini frittatas save the day.

So that is going to wrap it up with this exceptional food veggie breakfast fritata recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!