Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, konnyaku, mitsuba and walnuts salad with mashed tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook konnyaku, mitsuba and walnuts salad with mashed tofu using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. Take A. Carrot (julienned)
2. Take to 3 A. Green beans (optional)
3. Get to 2 A. Shiitake mushrooms (optional)
4. Prepare A. Mitsuba
5. Take A. Noodle-type konnyaku (or shirataki)
6. Get Tofu (silken)
7. Take or (to taste) B. Crushed walnuts (finely chopped walnuts or pounded in a bag)
8. Make ready of either one B. Sesame paste (white) or ground sesame seeds
9. Get B. Soy sauce
10. Prepare B. Brown sugar syrup or brown muscovado sugar (for depth of flavor) - optional
11. Take B. Readymade dashi stock

Steps to make Konnyaku, Mitsuba and Walnuts Salad with Mashed Tofu:

1. Cut up all the A. ingredients into bite-sized pieces, place into boiling salted water and cook for 3-5 minutes.
2. Put all the B. ingredients into a bowl. Tightly squeeze all the cooked A. ingredients to remove excess moisture and put into the bowl.
3. Press out the moisture from the tofu beforehand. Crumble the tofu with your hands and mix in with the other ingredients.
4. I prefer to leave some lumps in the tofu.
5. Taste and adjust the seasoning at the end.
6. This is good even if you just use the konnyaku or shirataki, mitsuba, tofu, walnuts and sesame seeds.

So that’s going to wrap this up for this exceptional food konnyaku, mitsuba and walnuts salad with mashed tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!