Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken fried steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Season each piece on both sides with the salt and pepper. Chicken fried steak is made most often with cube steak, or steak that has already been tenderized, or a cheap cut like round steak, which you have to pound thin with a meat mallet.

CHICKEN FRIED STEAK is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. CHICKEN FRIED STEAK is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken fried steak using 15 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make CHICKEN FRIED STEAK:

1. Make ready 1 1/2 cup Milk
2. Take 2 Eggs
3. Take 2 cup All purpose flour
4. Get 2 tbsp Habanero seasoning
5. Make ready 3/4 tsp Paprika
6. Prepare 2 tbsp Black pepper
7. Take 3/4 tsp Salt
8. Make ready 1 tsp Garlic powder
9. Get 1 tsp Steak seasoning
10. Get 3 lb Cube steak
11. Prepare 1 cup Canola oil
12. Make ready 1 tsp Butter
13. Prepare 1/3 cup Flour
14. Prepare 3 cup Milk
15. Take 1 tbsp Black pepper

Chicken-fried steak was one of my mother's specialties and this approximates her "recipe." The gravy is absolutely awesome and is just like you might find at a good family restaurant! I did add a couple of teaspoons of chicken bouillon which made the gravy taste a little fuller. The buttermilk didn't seem to appreciably effect the flavor though. Peel and cut the potatoes into pieces that are generally the same size.

Instructions to make CHICKEN FRIED STEAK:

1. Beat two eggs with the milk in a bowl add the cube steak and set aside for 20 min,in another bowl placed all the seasoning and flour and mixed to well blended.get a pan and add paper towels to drain your meat.heat the oil and butter over medium heat untill ready, check temp by dropping flour into oil to see if it sizzles. Cook all your steak to your taste(I let it sit to long in the milk because it was falling apart).gravy -pour off the grease out of the pan except 1/4 cup and heat if it cooled down,add 1/3 flour, and whisk untill brown n thick,add 3 cups of milk,black pepper and salt ,whisk it untill it's smooth and thick , done

Bring a large pot of water to a simmer and add the potatoes. Remove steak to wire rack in a jellyroll pan. Chicken fried steak, also known as country-fried steak, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and pan-fried. It is sometimes associated with the Southern cuisine of the United States. It is breaded and fried with a technique similar to the more common fried chicken, hence "chicken fried." The Ultimate Chicken Fried Steak is fried to golden perfection and topped with the creamiest gravy you can imagine, sure to quickly become a family favorite.

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