Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shira-ae mashed tofu with honey-lemon flavor. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shira-ae Mashed Tofu with Honey-Lemon Flavor is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shira-ae Mashed Tofu with Honey-Lemon Flavor is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook shira-ae mashed tofu with honey-lemon flavor using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shira-ae Mashed Tofu with Honey-Lemon Flavor:

1. Get Tofu
2. Prepare Spinach (or komatsuna)
3. Take Carrot
4. Make ready Seasoning ingredients
5. Take lemon juice
6. Make ready white miso
7. Prepare Honey
8. Make ready Salt
9. Make ready Toppings （to taste）
10. Get Extra virgin olive oil

Instructions to make Shira-ae Mashed Tofu with Honey-Lemon Flavor:

1. Blanch the spinach in boiling water for about 1 minute, cool in cold running water, squeeze out very well and cut into 4 cm to 5 cm lengths.
2. Finely julienne the carrot and boil until soft - about 1 to 2 minutes - and drain.
3. Microwave the tofu for 2 minutes, wrap in kitchen paper towels and drain off the excess water.
4. Put the flavoring ingredients - lemon juice, miso, honey and salt - in a bowl and mix together. Add the tofu from Step 3 and mix well. You can do this in a food processor.
5. Mix 1, 2 and 4 together and put on a serving dish; drizzle with extra virgin olive oil to taste.

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