Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loaded ham, bacon and potato chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded ham, bacon and potato chowder is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Loaded ham, bacon and potato chowder is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded ham, bacon and potato chowder using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Loaded ham, bacon and potato chowder:

1. Get chowder
2. Get 15 large potatoes peeled and cubed
3. Take 4 clove garlic smash and diced
4. Prepare 1 lb thick cut bacon cut in 1/2 inch pieces
5. Take 4 large leeks cleaned and sliced in rings
6. Prepare 4 Green onions chopped
7. Make ready 2 onion, chopped
8. Get 2 stick butter
9. Get 1 lb cooked ham chopped
10. Prepare 3 cup chicken broth(my favorite is better than bullion)
11. Get 3 cup pork stock or beef works well also
12. Get 3 cup cold water
13. Make ready 2 can evaporated milk
14. Make ready 1 cup heavy cream
15. Get salt and pepper
16. Prepare 2 cup smoked cheddar cheese shredded
17. Get toppings
18. Make ready 1 sour cream
19. Prepare 1 chives
20. Make ready 1 shredded cheese
21. Get 1 crackers

Steps to make Loaded ham, bacon and potato chowder:

1. Peel and cubed potatoes place in large stock pot with the liquids. start the potatoes on medium heat. Add garlic.
2. In a large pan brown bacon.then remove bacon from pan leaving grease in pan
3. In pan add 1 stick butter to bacon grease melt add leeks,onions and ham. Sautee till browned then add bacon and saute a few second longer. (House should be smelling like heaven at this point.)
4. Pour all of the pan ingredients into to potato stock pot. Stir and bring to boli the put on simmer for three hours. Can mix water in the pan to get every last bit of the goodness fron the sauté. Stir hourly
5. After 3 hours mash part of potatoes leaving big chunks for the end result this thickens the chowder.
6. The last 30 minutes of cooking add the evaporated milk, cream, last stick of butter, and cheese, stirring constantly. To aviod scalding and sticking to bottom of pot. Salt and pepper to taste
7. Garnish and serve. Make some fresh home made french bread you have a great winter meal.

So that’s going to wrap this up for this exceptional food loaded ham, bacon and potato chowder recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!