Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, drunk chicken breasts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Drunk Chicken Breasts is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drunk Chicken Breasts:

1. Take 2 chicken breasts, no skin, no bone
2. Make ready 6 roma tomatoes
3. Make ready 1 tbsp olive oil
4. Prepare 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
5. Get 1 tsp garlic powder
6. Get 3 cloves
7. Take 2 bay leaves
8. Get to taste pepper
9. Take 1 cup white cooking wine
10. Take 1/2 cup peach flavored wine cooler

Instructions to make Drunk Chicken Breasts:

1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
3. Place chicken breasts on top.
4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
5. Place in oven and cook for half an hour.
6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap this up with this exceptional food drunk chicken breasts recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!