Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked fish in banana leaves. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). Fish roasted in banana leaves is a specialty of Kerala cuisine and if you have ever taken a houseboat tour in the backwaters of Kerala you would have most Extra virgin coconut oil and fresh curry leaves are an absolute must for this dish! This method of first pan frying the fish and then baking it results in.

Baked Fish in Banana Leaves is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Baked Fish in Banana Leaves is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked fish in banana leaves using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fish in Banana Leaves:

1. Prepare 2 fish,can be fillet,chopped or whole fish like mine
2. Take 2 lemongrass stalk
3. Get 8 kaffir lime leaves
4. Get 1 galangal,slices
5. Prepare 4 clove garlic
6. Take 10 hot thai chilli,dried or fresh
7. Prepare 1 turmeric ,slices
8. Prepare 1 tsp salt or use half tsp shrimps paste and half tsp salt
9. Make ready 1/2 tsp fish sauce or soy sauce
10. Prepare 1 bunch banana leaves
11. Take 8 toothpicks

Kena Na Patta Ma Bhoojeli Machhli (baked fish wrapped in banana leaves). Foil may be used as a substitute for banana leaves. Place a piece of fish on a banana leaf or foil piece and fold so fish is encased. Coat an oven-safe dish with ghee and place wrapped fish pieces into the dish.

Steps to make Baked Fish in Banana Leaves:

1. Select fish ,fresh,clean ,tradition can be chopped fish ,small fish ,fish fillet ,or the whole one like i cook today,make fews cut on each side of fish if use whole one
2. Slice lemongrass,galangal,turmeric ,seperate half amouth to make a paste ( pound or blend with chilli,salt ) the rest use to stuff fish,tear kaffir lime leaves ,set aside
3. Clean and prepare banana leaves ,by tear big enough to cover the whole fish ,use at least 4 layers each
4. In mixing bowl,add chilli paste to fish ,mix well with slices herbs ,add fishsauce ,or soya sauce ,stuff some herbs inside the fish
5. Lay fish on prepared banana leaves ,wrap it up ,use toothpick to help
6. Bake on charcoal on low heat until banana wrap dark ,or bake on pan on low heat ,cover lid
7. Open and serve with fresh vegetables,rice

Mix the vegetables together and lay a portion on top of a banana leaf or piece of foil. Instructions Place each piece of fish on a banana leaf. Parcel the fish with the banana leaves. Banana leaves can be found in most Latin American or Southeast Asian markets - usually, they're found in the freezer section. They have a pleasant scent that smells somewhat like tea, and wrapping fish in banana leaves and steaming them imparts some of the banana leaf flavor in them.

So that’s going to wrap it up for this exceptional food baked fish in banana leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!