Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower and potato curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cauliflower and potato curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cauliflower and potato curry is something which I have loved my whole life. They are fine and they look fantastic.

Add the cauliflower, potatoes and split chilli, seasoning to taste. The only thing I changed was the potatoes need more cooking time than the cauliflower. A cauliflower sweet potato curry inspired by aloo gobi with sweet potatoes and roasted cauliflower!

To get started with this particular recipe, we must prepare a few ingredients. You can have cauliflower and potato curry using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower and potato curry:

1. Get Florets of 1 cauliflower
2. Get 2 potatoes
3. Get 1/2 cup chopped tomatoes
4. Take 1/2 cup chopped onions
5. Take 1/2 teaspoon garam masala
6. Make ready 1 teaspoon ginger paste
7. Get 1 teaspoon garlic paste
8. Get 1 teaspoon cumin and coriander
9. Prepare powder
10. Take 1/2 teaspoon turmeric powder
11. Make ready 1 teaspoon chilli powder
12. Get 2 tablespoon oil
13. Prepare 1/2 teaspoon cumin seeds
14. Make ready 1/2 teaspoon mustard seeds
15. Prepare 1/2 teaspoon kasuri methi
16. Get to taste Salt
17. Take 2 tablespoon finely chopped coriander

I feel like I've been saying that for a month already but we're. This cauliflower and potato curry is a delicious vegetarian option that everyone will enjoy. Vegetables braised in an aromatic curry sauce until fragrant and delicious. I was quite surprised my growing by the hour teenager consistently chose a cauliflower and potato curry over meat but was also pleased!

Instructions to make Cauliflower and potato curry:

1. Wash potatoes and slice them length wise. - In a pan heat 2 tablespoon of oil on medium heat. Add the cauliflower florets and stir fry for couple of minutes. Add the sliced potatoes and cook for further 7 to 8 minutes. You should have golden spots on the florets. Drain on kitchen paper and set aside.
2. Add 1 tablespoon oil in the pan and add mustard and cumin seeds. Once it starts crackling add onions and cook until translucent. Add the ginger garlic paste, turmeric, chilli powder, cumin and coriander powder and tomatoes and cook for couple of minutes. Add 1/4 cup water and mix well. Add kasuri methi, cauliflower potatoes and salt and mix well. Cover and let it cook on low heat until the potatoes and cauliflower are tender. Do not over cook.
3. Remove and transfer in serving dish and garnish with coriander and serve hot with roti, paratha or rice.

Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Garnish with cilantro and serve. this budget friendly Cauliflower and Potato Curry. Another curry recipe for you all? We will be taking a break from the curry recipes for a bit after this one, but I couldn't hold off posting this one, because it's such a comforting and easy curry, and seriously cheap to make. A creamy coconut curry with cauliflower, potatoes, and green beans.

So that’s going to wrap it up with this special food cauliflower and potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!