Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, kolhapuri maggi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kolhapuri Maggi is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Kolhapuri Maggi is something which I’ve loved my entire life. They’re nice and they look fantastic.

A typical Maharashtrian taste profile, with very rich, complex spice notes, perfectly balanced with chilli and fried coconut. Paneer Kolhapuri is great with a crispy parantha or steamed rice, along with some amti dal or kachumber. Kolhapuri misal is the spiciest of all.

To get started with this recipe, we must prepare a few ingredients. You can cook kolhapuri maggi using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Maggi:

1. Take 1 Maggi Packet
2. Prepare 1/4 cup Tomato, chopped
3. Prepare 1/2 cup Green peas
4. Prepare 1/2 cup Capsicum, chopped
5. Prepare 1/2 cup Carrot, chopped
6. Take 1 cup Onion, chopped
7. Take 1 tsp Red chili powder
8. Make ready 1 tsp Kanda lasun masala
9. Take 3 cups Water
10. Prepare to taste Salt
11. Prepare 2 tsp Oil

For bachelors or hostelites Maggie is a saviour. We all know and like regular Maggie. But today we will give it a twist to make it tastier. So here is hot, spicy and delicious Kolhapuri Maggie masala.

Steps to make Kolhapuri Maggi:

1. Heat 2 tsp oil in a pan.
2. Add onion to it and fry till light golden brown.
3. Add tomato, capsicum, green peas, and carrot. Mix well.
4. Add kanda lasun masala, red chili masala, Maggi masala. Combine well and cook for 2 more minutes.
5. Add 3 cups water and let it boil.
6. Now add salt and cook for 1 minute.
7. Add maggi and let it cook covered for 4 to 5 minutes.
8. Kolhapuri Maggi is ready to serve.

Maggi is popular among all of us. Be it a kid or adult, we all love maggi. Long back, maggi only can be made by adding the masala which is there in the maggi packet. Later we started adding veggies, chicken, fish to it. Some even like the soupy maggi.

So that’s going to wrap it up with this exceptional food kolhapuri maggi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!