Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, individual chicken cordon bleu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Individual Chicken Cordon Bleu is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Individual Chicken Cordon Bleu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have individual chicken cordon bleu using 21 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Individual Chicken Cordon Bleu:

1. Prepare Fir the chicken and ham
2. Make ready boneless skinless chicken thighs
3. Take thin sliced italian hot ham, cut into bite size pieces
4. Make ready sriracha seasoning
5. Get mayonaise
6. Make ready olive oil
7. Make ready For Dijon Cream Sauce
8. Take butter
9. Take all purpose flour
10. Prepare chicken stock
11. Prepare heavy cream
12. Make ready Worcestershire sauce
13. Make ready dijon mustad
14. Make ready granulated garlic
15. Make ready hot sauce such as franks red hot
16. Get fresh lemon juice
17. Prepare shredded Swiss cheese
18. Get fresh grated romano cheese
19. Take . green onions, sliced
20. Prepare table spoons each fresh chopped thyme and parsley
21. Take frozen puff pastry sheet, thawed but cold

Instructions to make Individual Chicken Cordon Bleu:

1. Spray 12 muffin tins with non stick spray. Preheat the oven to 400. Linre a baking sheet with foil
2. In a bowl combine chicken with mayonnaise and sriracha. Cover and refrigerate at least 1 hour or up to 6 hours
3. Set aside 12 slices of ham and cut the remaini g into strips
4. Heat olive oil in a skillet and brown chicken
5. Cook chicken in batches until browned and just cooked throgh, removing to a plate as done
6. Add ham slices and very light cook each side about 30 seconds per side, remove to a plate
7. Add ham strips and cook lightly and remove
8. Add butter to skillt and melt, add flour and whisk 2 minutes
9. Add stock, cream, worcestershire sauce, mustard, garlic pepper and red hot. Bring to a simmer and cool until its a sauce condistancy
10. Add lemon, herbs, green onions and swiss cheese off heat. Cool to room temperature before filling pastry
11. In a bowl combine chicken and ham strips with the sauce
12. Roll puff pastry sheets to smooth put amd cut into 12 piecea, fit into prepared muffin tins
14. Line each pastry with a ham slice
15. Divide filling among cups
16. Top with the romano cheese, bake on the foil lined pan about 20 to 25 minutes until pastry is golden

So that’s going to wrap this up for this special food individual chicken cordon bleu recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!