Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braided bread filled with sweetened beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Additional cup of flour for kneading. Great recipe for Braided Bread Filled with Sweetened Beans. I wanted to copy the cutely shaped sweet bean bread that is sold at a nearby bakery.

Braided Bread Filled with Sweetened Beans is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Braided Bread Filled with Sweetened Beans is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braided bread filled with sweetened beans using 3 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Braided Bread Filled with Sweetened Beans:

1. Prepare 75 grams x 5 portions Any dough that you'd like (I recommend "Freezable pastry bread dough"
2. Make ready 55 grams x 5 packages Uguisu Sweet Bean Paste
3. Prepare 1 Milk or a beaten egg

Enjoy a slice (or two) with coffee or tea. It's been a while since my last post here on Kawaling Pinoy, and I am excited to be back with a special recipe you'll surely love. Make the glaze: While the braided bread is cooling, mix together the confectioners' sugar and cream. Add enough cream so you can drizzle the glaze from a spoon.

Instructions to make Braided Bread Filled with Sweetened Beans:

1. I used cardboard that was 5 cm tall by 8 cm wide to make a frame, and stapled it together. (If you use a milk carton, then make it 7 x 7cm)
2. Line the frame made in step one with parchment paper and staple it in. If you use parchment paper, you can reuse the pan because that the dough won't stick.
3. Divide the dough into small 75 g portions, and let the dough rise the first time. Once the dough rests for a bit, roll out the dough into 12 cm by 12 cm squares.
4. Cut the one portion into 6 strips like this….
5. Braid the dough like this.
6. Next, put the uguisu sweet bean paste on top. Use about 55 g for each one…
7. Carefully close the dough together.
8. Next put the dough into the center of the pan and let the dough rise a second time. (Let it sit for 40 minutes at 35°C (95℉).)
9. Once they have risen properly, coat them with milk or a beaten egg and then bake them for 13 minutes at 190°C (375℉).
10. Once they are done, take them out of the pans and let them cool on a cooling rack.

Once the braided bread is fully cooled, drizzle with the glaze and serve. In a separate bowl, beat together the softened butter and sugar until smooth (either by hand or use electric beaters). To make the filling: While the dough is rising, prepare the filling by mixing all of the ingredients together until smooth. To assemble the braid: Transfer the dough to a lightly oiled work surface, and divide it in half. Recipes for Coffeecakes, Sweet Breads & Rolls using Red Star Yeast products A braided bread loaf with ube (sweet purple potato) filling; Pan de Mongo A braided breaf loaf with mongo (red bean paste) filling; Pan de Coco Four pan de sal with a delicious roasted coconut filling; Noodles Enjoy our authentic FIlipino noodle dishes.

So that’s going to wrap it up for this special food braided bread filled with sweetened beans recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!