Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese surimi (imitation crab) casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chinese Surimi (Imitation Crab) Casserole is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese Surimi (Imitation Crab) Casserole is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese surimi (imitation crab) casserole using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Surimi (Imitation Crab) Casserole:

1. Prepare imitation crab
2. Make ready room temperature cream cheese
3. Get sour cream
4. Get mayonnaise
5. Make ready lemon huuce
6. Make ready siracha seasoning salt
7. Make ready hot sauce
8. Make ready Worcestershire sauce
9. Get butter
10. Prepare celery stalk, chpped
11. Take green onions, sliced ‘
12. Make ready `1/2cuos sheedded cheaper cheese

Steps to make Chinese Surimi (Imitation Crab) Casserole:

1. Preheat the oven to 375,, butter a casserole dish
2. In a bowl mix together, cream ease, sour crea, mayonnaise, sriracha, lemon, Worcestershire sauceand hit au
3. In a come on small skillet sauté celery and green onions just a minute to enhance flavor but keep some crunch
4. Mix celery mixture nd gently fold in crab
5. Soon into prepared dish
6. Top with cheese
7. Bake until hot and cheese melts abit15 to 29 minutes
8. Serve hot

So that’s going to wrap this up with this exceptional food chinese surimi (imitation crab) casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!